Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 534.9
Total Fat 8.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 14.7 mg
Sodium 543.0 mg
Potassium 483.6 mg
Total Carbohydrate 96.9 g
Dietary Fiber 6.7 g
Sugars 4.7 g
Protein 20.6 g
Vitamin A 22.4 %
Vitamin B-12 12.6 %
Vitamin B-6 27.5 %
Vitamin C 27.0 %
Vitamin D 7.5 %
Vitamin E 11.7 %
Calcium 17.4 %
Copper 8.5 %
Folate 7.0 %
Iron 7.0 %
Magnesium 7.6 %
Manganese 12.0 %
Niacin 6.2 %
Pantothenic Acid 5.2 %
Phosphorus 16.0 %
Riboflavin 8.5 %
Selenium 4.1 %
Thiamin 6.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and tomatos

View the full Macaroni and tomatos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and tomatos

400 calories of Macoroni Elbows Dry, (4 oz)

55 calories of Romano Cheese, (0.50 oz)

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

20 calories of Tomato Sauce, (0.25 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.25 tbsp)


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