Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,895.0
Total Fat 182.9 g
Saturated Fat 113.9 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 34.5 g
Cholesterol 919.2 mg
Sodium 1,065.8 mg
Potassium 259.5 mg
Total Carbohydrate 33.6 g
Dietary Fiber 11.0 g
Sugars 14.3 g
Protein 41.2 g
Vitamin A 98.7 %
Vitamin B-12 34.2 %
Vitamin B-6 12.8 %
Vitamin C 0.6 %
Vitamin D 47.8 %
Vitamin E 3.0 %
Calcium 26.2 %
Copper 0.3 %
Folate 18.7 %
Iron 12.1 %
Magnesium 1.2 %
Manganese 1.1 %
Niacin 0.2 %
Pantothenic Acid 1.7 %
Phosphorus 34.1 %
Riboflavin 34.4 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Cheesecakes

View the full Low Carb Lemon Cheesecakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Cheesecakes

800 calories of Philadelphia Cream Cheese, (8 oz)

400 calories of Shredded Coconut Unsweetened (Bob's Red Mill), (12 tbsp)

216 calories of Egg, fresh, whole, raw, (3 large)

207 calories of Heavy Whipping Cream, (4 tbsp)

130 calories of Carrington Farms Organic Coconut Oil, (1 tbsp)

102 calories of Butter, salted, (1 tbsp)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

10 calories of Vanilla extract, imitation, alcohol, (1 tsp)

0 calories of Erythritol - adjusted for 0 carbs, (20 gram(s))

0 calories of grated lemon rind, (2 tsp)


No nutrition or calorie comments found.