Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 40.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.7 mg
Sodium 436.3 mg
Potassium 30.6 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 2.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 1.1 %
Vitamin D 0.9 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 1.7 %
Folate 3.0 %
Iron 2.2 %
Magnesium 1.3 %
Manganese 4.9 %
Niacin 3.0 %
Pantothenic Acid 1.6 %
Phosphorus 1.6 %
Riboflavin 1.6 %
Selenium 2.7 %
Thiamin 2.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice congee

View the full Rice congee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice congee

24 calories of White Rice, medium grain, (0.10 cup)

8 calories of Beef Broth - Swanson Low Sodium, (0.53 cup)

4 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.07 serving)

2 calories of Soy Sauce, (0.20 tbsp)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)

1 calories of Garlic, (0.20 clove)

0 calories of Ginger Root, (0.13 slices (1" dia))

0 calories of Green Onion (fresh-1 stalk), (0.07 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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