Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 324.3
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 226.0 mg
Potassium 850.6 mg
Total Carbohydrate 45.6 g
Dietary Fiber 10.5 g
Sugars 4.8 g
Protein 6.4 g
Vitamin A 12.1 %
Vitamin B-12 0.2 %
Vitamin B-6 29.7 %
Vitamin C 255.2 %
Vitamin D 5.3 %
Vitamin E 6.3 %
Calcium 8.4 %
Copper 21.7 %
Folate 30.1 %
Iron 15.0 %
Magnesium 22.0 %
Manganese 68.0 %
Niacin 25.4 %
Pantothenic Acid 23.5 %
Phosphorus 18.9 %
Riboflavin 17.6 %
Selenium 4.7 %
Thiamin 17.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lunchtime Veggie Burrito Bowl

View the full Lunchtime Veggie Burrito Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lunchtime Veggie Burrito Bowl

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

109 calories of Brown Rice, medium grain, (0.50 cup)

20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))

20 calories of Garden Fresh Gourmet Jack's Special Mild Salsa, (4 tbsp)

13 calories of Sweet Corn, Fresh, (0.10 cup)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Cilantro, dried, (0.40 tbsp)

2 calories of Lime Juice, (0.20 fl oz)

2 calories of Iceberg Lettuce (salad), (0.20 cup, shredded or chopped)


No nutrition or calorie comments found.