Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.8 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 57.3 mg |
| Sodium | 658.4 mg |
| Potassium | 185.0 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.4 g |
| Protein | 14.3 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 1.0 % |
| Copper | 3.0 % |
| Folate | 2.1 % |
| Iron | 5.3 % |
| Magnesium | 5.4 % |
| Manganese | 4.3 % |
| Niacin | 23.0 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 13.0 % |
| Riboflavin | 8.7 % |
| Selenium | 13.5 % |
| Thiamin | 3.8 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Teriyaki Chicken
View the full Baked Teriyaki Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Teriyaki Chicken
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
30 calories of Granulated Sugar, (0.04 cup)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Cornstarch, (0.01 cup)
0 calories of Garlic, (0.08 clove)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Water, tap, (0 cup (8 fl oz))
Calories per serving of Baked Teriyaki Chicken
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
30 calories of Granulated Sugar, (0.04 cup)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Cornstarch, (0.01 cup)
0 calories of Garlic, (0.08 clove)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Water, tap, (0 cup (8 fl oz))
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