Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 352.0
Total Fat 12.1 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 72.7 mg
Sodium 224.8 mg
Potassium 208.3 mg
Total Carbohydrate 31.4 g
Dietary Fiber 1.3 g
Sugars 5.0 g
Protein 14.4 g
Vitamin A 10.3 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 1.3 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 30.3 %
Copper 0.0 %
Folate 1.0 %
Iron 0.7 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 1.6 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot mac and cheese

View the full Crockpot mac and cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot mac and cheese

141 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (0.67 serving)

100 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

48 calories of 24 oz evaporated 2% milk, (0.08 serving)

43 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.33 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


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