Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 235.9 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 53.1 mg |
Sodium | 456.4 mg |
Potassium | 35.7 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 1.3 g |
Sugars | 10.4 g |
Protein | 3.1 g |
Vitamin A | 8.3 % | Vitamin B-12 | 2.1 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.1 % |
Vitamin D | 1.6 % |
Vitamin E | 1.0 % |
Calcium | 8.9 % |
Copper | 2.5 % |
Folate | 9.9 % |
Iron | 6.5 % |
Magnesium | 2.7 % |
Manganese | 10.2 % |
Niacin | 6.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 4.7 % |
Riboflavin | 8.0 % |
Selenium | 5.6 % |
Thiamin | 10.2 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sugar Lemon Poppy Seed Cake
View the full Low Sugar Lemon Poppy Seed Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sugar Lemon Poppy Seed Cake
160 calories of Reduced Sugar Yellow Cake Mix, (1 cup)
27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Poppy seed, (0.33 tbsp)
8 calories of Sugar Free Lemon Pudding Mix, (0.08 cup)
Calories per serving of Low Sugar Lemon Poppy Seed Cake
160 calories of Reduced Sugar Yellow Cake Mix, (1 cup)
27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Poppy seed, (0.33 tbsp)
8 calories of Sugar Free Lemon Pudding Mix, (0.08 cup)
Nutrition & Calorie Comments