Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 877.9 mg
Potassium 342.1 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.3 g
Sugars 1.3 g
Protein 5.8 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.0 %
Copper 9.8 %
Folate 28.4 %
Iron 13.3 %
Magnesium 7.0 %
Manganese 19.2 %
Niacin 4.6 %
Pantothenic Acid 5.0 %
Phosphorus 12.1 %
Riboflavin 4.1 %
Selenium 3.0 %
Thiamin 8.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Daal

View the full Red Lentil Daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Daal

67 calories of Lentils, (0.29 cup)

35 calories of Olive Oil, (0.29 tbsp)

9 calories of Vegetable Broth, (0.57 cup)

8 calories of Red Ripe Tomatoes, (0.21 cup, chopped or sliced)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Garlic, (0.57 cloves)

1 calories of Ginger Root, (0.86 tsp)

1 calories of Jalapeno Peppers, (0.14 pepper)

0 calories of Cilantro, raw, (0.71 tbsp)

0 calories of Salt, (0.14 tsp)


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