Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 19.8 mg
Sodium 139.6 mg
Potassium 326.5 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.6 g
Sugars 1.8 g
Protein 6.8 g
Vitamin A 12.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.8 %
Copper 5.2 %
Folate 8.1 %
Iron 5.2 %
Magnesium 8.0 %
Manganese 15.4 %
Niacin 3.0 %
Pantothenic Acid 3.8 %
Phosphorus 5.5 %
Riboflavin 1.2 %
Selenium 1.8 %
Thiamin 7.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Squash Stew

View the full Chicken Squash Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Squash Stew

29 calories of Squash, winter, acorn, raw, (0.17 squash (4 inch dia))

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

28 calories of Chicken Thigh, Meat Only, Raw - 1 boneless thigh is a serving, (0.58 serving)

11 calories of Cider (Strongbow)12fl oz, (0.08 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.21 serving)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Garlic, (0.33 clove)


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