Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 238.9
Total Fat 14.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.9 g
Cholesterol 69.5 mg
Sodium 869.8 mg
Potassium 493.7 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.9 g
Sugars 6.6 g
Protein 14.0 g
Vitamin A 12.6 %
Vitamin B-12 9.3 %
Vitamin B-6 13.3 %
Vitamin C 14.0 %
Vitamin D 1.3 %
Vitamin E 6.2 %
Calcium 23.9 %
Copper 8.1 %
Folate 7.4 %
Iron 6.2 %
Magnesium 11.3 %
Manganese 14.5 %
Niacin 11.1 %
Pantothenic Acid 6.3 %
Phosphorus 52.8 %
Riboflavin 13.5 %
Selenium 20.7 %
Thiamin 16.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Rollatini

View the full Eggplant Rollatini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Rollatini

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

56 calories of Ricotta Cheese, whole milk, (0.13 cup)

48 calories of Spaghetti/Marinara Sauce (tomato sauce), (85 grams)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.