Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.2
Total Fat 14.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 38.4 mg
Potassium 1,005.0 mg
Total Carbohydrate 46.7 g
Dietary Fiber 7.3 g
Sugars 9.3 g
Protein 10.7 g
Vitamin A 70.4 %
Vitamin B-12 0.5 %
Vitamin B-6 18.5 %
Vitamin C 307.9 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 6.3 %
Copper 16.3 %
Folate 44.8 %
Iron 17.1 %
Magnesium 9.8 %
Manganese 20.4 %
Niacin 27.8 %
Pantothenic Acid 14.8 %
Phosphorus 16.0 %
Riboflavin 34.8 %
Selenium 13.9 %
Thiamin 26.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

133 calories of Barilla Pasta, Penne, (1.33 oz)

119 calories of Olive Oil, (1 tbsp)

29 calories of Broccoli, fresh, (0.17 bunch)

21 calories of Grape Tomatoes (3oz/12 tomatoes), (0.83 serving)

15 calories of Portabella Mushrooms, (58.33 grams)

10 calories of Onions, raw, (0.17 large)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)


No nutrition or calorie comments found.