Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.7
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 65.7 mg
Sodium 151.4 mg
Potassium 671.1 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.8 g
Sugars 2.1 g
Protein 5.3 g
Vitamin A 2.2 %
Vitamin B-12 3.2 %
Vitamin B-6 20.0 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.0 %
Copper 7.5 %
Folate 10.3 %
Iron 8.8 %
Magnesium 9.3 %
Manganese 14.5 %
Niacin 8.6 %
Pantothenic Acid 7.0 %
Phosphorus 11.7 %
Riboflavin 8.6 %
Selenium 10.2 %
Thiamin 6.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Potato Salad

View the full Dill Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Potato Salad

111 calories of Baked Potato, with skin, (119.75 grams)

28 calories of Hard Boiled Egg, (0.13 cup, chopped)

23 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (0.50 tbsp)

2 calories of Yellow Mustard, (3.75 grams)

1 calories of Garlic, (0.13 clove)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Dill Relish, Heinz, (0.13 tbsp)


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