Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 350.8
Total Fat 26.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 6.9 g
Cholesterol 145.5 mg
Sodium 423.5 mg
Potassium 691.7 mg
Total Carbohydrate 21.3 g
Dietary Fiber 7.9 g
Sugars 11.4 g
Protein 13.4 g
Vitamin A 150.2 %
Vitamin B-12 7.5 %
Vitamin B-6 8.5 %
Vitamin C 52.3 %
Vitamin D 13.7 %
Vitamin E 5.5 %
Calcium 8.8 %
Copper 19.1 %
Folate 12.0 %
Iron 17.5 %
Magnesium 13.8 %
Manganese 31.8 %
Niacin 21.0 %
Pantothenic Acid 17.1 %
Phosphorus 16.2 %
Riboflavin 30.8 %
Selenium 26.4 %
Thiamin 11.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mixed green salad with egg and nuts

View the full mixed green salad with egg and nuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mixed green salad with egg and nuts

120 calories of Japanese Miso Dressing Salad Dressing =1 tbsp, (2 tbsp)

78 calories of Pecans, (0.40 oz (20 halves))

59 calories of Hard Boiled Egg, (0.75 large)

45 calories of *Flax Seed, (1 tbsp)

18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)

16 calories of Mushrooms, fresh, (4 medium)

13 calories of Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce, (1 cup)

2 calories of Spinach, fresh, (0.30 cup)


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