Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.3
Total Fat 4.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 51.0 mg
Sodium 1,100.2 mg
Potassium 745.8 mg
Total Carbohydrate 50.2 g
Dietary Fiber 15.2 g
Sugars 3.3 g
Protein 36.6 g
Vitamin A 3.6 %
Vitamin B-12 4.4 %
Vitamin B-6 21.7 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.1 %
Copper 3.7 %
Folate 8.4 %
Iron 36.5 %
Magnesium 8.6 %
Manganese 9.8 %
Niacin 27.5 %
Pantothenic Acid 8.5 %
Phosphorus 19.5 %
Riboflavin 8.4 %
Selenium 33.2 %
Thiamin 4.7 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

110 calories of Turkey (light meat), (0.50 cup, chopped or diced)

106 calories of Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can), (172.50 gram(s))

99 calories of Beans - White Kidney (canned), (0.38 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Cabbage, fresh, (0.06 cup, chopped)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Rosemary, (0.25 tbsp)


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