Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 119.9
Total Fat 5.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.4 g
Cholesterol 2.0 mg
Sodium 312.2 mg
Potassium 566.1 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.8 g
Sugars 5.8 g
Protein 3.3 g
Vitamin A 185.1 %
Vitamin B-12 0.6 %
Vitamin B-6 16.9 %
Vitamin C 77.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.1 %
Copper 11.9 %
Folate 11.2 %
Iron 5.2 %
Magnesium 7.2 %
Manganese 16.4 %
Niacin 8.1 %
Pantothenic Acid 5.8 %
Phosphorus 8.7 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 9.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Bake for 1

View the full Veggie Bake for 1 Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Bake for 1

34 calories of Margarine, soft, (1 tsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Vegetable Juice Cocktail (Original V8), (0.25 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Lemon Juice, (0.50 fl oz)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)


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