Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.9
Total Fat 9.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 1,017.4 mg
Potassium 518.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.3 g
Sugars 7.5 g
Protein 2.8 g
Vitamin A 124.4 %
Vitamin B-12 0.1 %
Vitamin B-6 7.6 %
Vitamin C 35.7 %
Vitamin D 2.3 %
Vitamin E 6.5 %
Calcium 8.3 %
Copper 8.4 %
Folate 5.4 %
Iron 11.6 %
Magnesium 14.6 %
Manganese 15.2 %
Niacin 4.6 %
Pantothenic Acid 4.0 %
Phosphorus 5.1 %
Riboflavin 7.4 %
Selenium 3.2 %
Thiamin 4.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

20 calories of Swanson (Organic Vegetarian Vegetable Broth), (1.33 cup)

17 calories of Canned Whole Peeled Tomatoes, (0.33 cup)

12 calories of Swiss Chard, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 large)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Mushrooms, fresh, (0.67 medium)

2 calories of Garlic, (0.50 clove)


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