Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 412.6
Total Fat 5.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 33.1 mg
Sodium 1,383.5 mg
Potassium 237.3 mg
Total Carbohydrate 66.8 g
Dietary Fiber 0.8 g
Sugars 6.9 g
Protein 22.7 g
Vitamin A 4.1 %
Vitamin B-12 2.1 %
Vitamin B-6 11.0 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.3 %
Copper 1.0 %
Folate 0.3 %
Iron 19.4 %
Magnesium 2.6 %
Manganese 0.4 %
Niacin 25.4 %
Pantothenic Acid 3.6 %
Phosphorus 8.5 %
Riboflavin 2.5 %
Selenium 12.9 %
Thiamin 1.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Chicken Pot Pies

View the full Mini Chicken Pot Pies Recipe & Instructions
Submitted by: PAMELASF19766

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Chicken Pot Pies

308 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (2 serving)

64 calories of Chicken Breast, no skin, fried, (0.20 breast, bone and skin removed)

28 calories of *98% fat free cream of mushroom soup, (0.20 cup)

12 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.20 serving)


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