Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 164.3 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 9.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 46.5 mg |
Sodium | 35.6 mg |
Potassium | 20.1 mg |
Total Carbohydrate | 14.7 g |
Dietary Fiber | 2.6 g |
Sugars | 2.8 g |
Protein | 3.4 g |
Vitamin A | 151.5 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 1.2 % |
Vitamin D | 2.5 % |
Vitamin E | 2.0 % |
Calcium | 1.8 % |
Copper | 0.1 % |
Folate | 1.6 % |
Iron | 5.0 % |
Magnesium | 0.1 % |
Manganese | 3.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.6 % |
Riboflavin | 2.5 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crustless pumpkin pie
View the full crustless pumpkin pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crustless pumpkin pie
106 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.25 cup)
24 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (1.88 tsp)
20 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.50 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Pumpkin Pie spice, (0.25 tsp)
Calories per serving of crustless pumpkin pie
106 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.25 cup)
24 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (1.88 tsp)
20 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.50 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Pumpkin Pie spice, (0.25 tsp)
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