Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 730.2 mg
Potassium 313.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.3 g
Sugars 3.6 g
Protein 8.9 g
Vitamin A 38.3 %
Vitamin B-12 0.1 %
Vitamin B-6 1.4 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.5 %
Copper 3.6 %
Folate 1.3 %
Iron 8.7 %
Magnesium 0.7 %
Manganese 1.8 %
Niacin 3.8 %
Pantothenic Acid 2.6 %
Phosphorus 2.4 %
Riboflavin 4.8 %
Selenium 2.7 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Mushroom & Bean Soup

View the full Kale, Mushroom & Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Mushroom & Bean Soup

30 calories of Bush's Best Cannellini Beans - White Kidney Beans, (0.15 serving)

27 calories of Beans, Goya Dry Small Red Beans (1/2 cup/125gm), (0.15 cup)

17 calories of Kale - Organic Nature's Promise, (0.67 cup)

14 calories of Broth (Swanson) Chicken 33% Less Sodium 1c Gluten Free GF, (7.33 oz)

10 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (0.08 serving)

7 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.58 oz)

4 calories of Portabella Mushrooms, (16.50 grams)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


No nutrition or calorie comments found.