Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.7 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 921.1 mg |
| Potassium | 2,007.2 mg |
| Total Carbohydrate | 36.5 g |
| Dietary Fiber | 12.3 g |
| Sugars | 11.3 g |
| Protein | 10.9 g |
| Vitamin A | 111.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 32.8 % |
| Vitamin C | 86.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 28.8 % |
| Calcium | 28.6 % |
| Copper | 39.9 % |
| Folate | 101.6 % |
| Iron | 21.7 % |
| Magnesium | 33.6 % |
| Manganese | 70.6 % |
| Niacin | 25.1 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 31.4 % |
| Riboflavin | 30.4 % |
| Selenium | 9.9 % |
| Thiamin | 35.2 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken and Veggies
View the full Baked Chicken and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken and Veggies
120 calories of Extra Virgin Olive Oil, (1 tbsp)
62 calories of Asparagus, fresh, (2 cup)
58 calories of Zucchini, (2 cup, sliced)
42 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (3 serving)
8 calories of Soy Sauce, (1 tbsp)
Calories per serving of Baked Chicken and Veggies
120 calories of Extra Virgin Olive Oil, (1 tbsp)
62 calories of Asparagus, fresh, (2 cup)
58 calories of Zucchini, (2 cup, sliced)
42 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (3 serving)
8 calories of Soy Sauce, (1 tbsp)
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