Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 412.4
Total Fat 18.5 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 45.7 mg
Sodium 324.4 mg
Potassium 399.8 mg
Total Carbohydrate 41.2 g
Dietary Fiber 4.1 g
Sugars 4.9 g
Protein 21.9 g
Vitamin A 28.5 %
Vitamin B-12 4.7 %
Vitamin B-6 26.2 %
Vitamin C 122.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.4 %
Copper 5.1 %
Folate 8.6 %
Iron 15.8 %
Magnesium 11.1 %
Manganese 17.6 %
Niacin 43.5 %
Pantothenic Acid 7.9 %
Phosphorus 18.5 %
Riboflavin 7.1 %
Selenium 21.2 %
Thiamin 6.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thia red curry

View the full Thia red curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thia red curry

144 calories of coconut ginger rice, (0.20 cup)

127 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.30 cup)

89 calories of Chicken Breast (cooked), no skin, roasted, (2.60 ounces)

16 calories of Curry powder, (0.80 tbsp)

16 calories of Coconut Oil, (0.40 1tsp)

8 calories of Bell peppers (Green, Red, Yellow, Orange), (0.20 cup)

7 calories of Broccoli, fresh, (0.30 cup, chopped or diced)

4 calories of Eggplant, fresh, (0.20 cup, cubes)

1 calories of Basil, (1 tbsp)


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