Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 262.7
Total Fat 11.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 31.9 mg
Sodium 734.8 mg
Potassium 40.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.9 g
Sugars 2.5 g
Protein 11.1 g
Vitamin A 9.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 27.2 %
Copper 2.9 %
Folate 13.6 %
Iron 6.8 %
Magnesium 0.4 %
Manganese 2.6 %
Niacin 8.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 7.9 %
Selenium 1.4 %
Thiamin 15.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crack Chicken Spaghetti Bake

View the full Crack Chicken Spaghetti Bake Recipe & Instructions
Submitted by: TOLLEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crack Chicken Spaghetti Bake

88 calories of Barilla Thin Spaghetti 2oz (1 cup cooked), (0.44 serving)

71 calories of Velveeta Cheese Product, (0.89 oz)

48 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.11 cup)

30 calories of Cream of Chicken Soup, (0.11 can (10.75 oz))

22 calories of Shredded Chicken Breast, (0.72 oz)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

1 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.11 serving)


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