Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 343.7
Total Fat 17.0 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 43.8 mg
Sodium 1,691.1 mg
Potassium 788.0 mg
Total Carbohydrate 29.9 g
Dietary Fiber 5.2 g
Sugars 5.4 g
Protein 18.9 g
Vitamin A 48.2 %
Vitamin B-12 10.7 %
Vitamin B-6 25.1 %
Vitamin C 84.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 47.2 %
Copper 15.3 %
Folate 16.9 %
Iron 15.2 %
Magnesium 16.0 %
Manganese 21.3 %
Niacin 13.4 %
Pantothenic Acid 10.8 %
Phosphorus 36.0 %
Riboflavin 18.6 %
Selenium 20.9 %
Thiamin 10.5 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Potato Roll

View the full Vegetable Potato Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Potato Roll

91 calories of Parmesan Cheese, grated, (0.20 cup)

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

43 calories of Ricotta Cheese, whole milk, (0.10 cup)

34 calories of Mozzarella Cheese, whole milk, (0.10 cup, shredded)

23 calories of Coconut Oil, (0.20 tbsp)

20 calories of Pancetta, (0.20 oz)

18 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.35 serving)

7 calories of Mozzarella Cheese, part skim milk, (0.10 oz)

7 calories of Mushrooms, cooked, (0.15 cup pieces)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Spinach, fresh, (0.60 cup)

3 calories of Brocolli raw, (0.10 cup)

1 calories of Garlic, (0.20 clove)

1 calories of Paprika, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Morton Iodized Salt, (0.30 tsp)


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