Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 420.0 mg
Potassium 804.6 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.8 g
Sugars 3.9 g
Protein 2.9 g
Vitamin A 98.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 7.8 %
Copper 5.2 %
Folate 17.7 %
Iron 14.1 %
Magnesium 9.5 %
Manganese 14.5 %
Niacin 6.0 %
Pantothenic Acid 2.3 %
Phosphorus 3.9 %
Riboflavin 8.5 %
Selenium 1.6 %
Thiamin 11.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Sauce

View the full Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Sauce

37 calories of Passata, (115 gram(s))

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Carrots, raw, (31.67 grams)

11 calories of Onions, raw, (29.17 grams)

7 calories of Red Wine, (0.08 glass (3.5 fl oz))

6 calories of Green Peppers (bell peppers), (20 grams)

4 calories of Molasses, blackstrap, (0.08 tbsp)

4 calories of Celery, raw, (23.33 grams)

3 calories of Paprika, (0.17 tbsp)

2 calories of Garlic, (1.50 grams)

2 calories of Vegemite (All Values), (0.83 gram(s))

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Dried Basil (all values), (0.08 tsp)

0 calories of Herbamare - Diet, (0.25 gram(s))


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