Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 2.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 9.8 mg
Sodium 749.4 mg
Potassium 80.5 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.7 g
Sugars 3.5 g
Protein 6.5 g
Vitamin A 75.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 17.2 %
Copper 0.0 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 23.9 %
Riboflavin 8.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cheese Soup

View the full Vegetable Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cheese Soup

52 calories of Velveeta Light Cheese Product, (0.83 oz)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

8 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.25 cup)

3 calories of Rotel Diced Tomatos and Green Chiles, (0.17 serving)


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