Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,064.0 | Total Fat | 47.2 g |
|---|---|
| Saturated Fat | 27.2 g |
| Polyunsaturated Fat | 3.7 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 576.0 mg |
| Sodium | 376.6 mg |
| Potassium | 889.8 mg |
| Total Carbohydrate | 114.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 19.9 g |
| Protein | 44.1 g |
| Vitamin A | 32.4 % | Vitamin B-12 | 50.8 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 77.5 % |
| Vitamin E | 21.1 % |
| Calcium | 51.4 % |
| Copper | 10.9 % |
| Folate | 79.8 % |
| Iron | 44.8 % |
| Magnesium | 16.9 % |
| Manganese | 43.2 % |
| Niacin | 38.5 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 78.3 % |
| Riboflavin | 106.2 % |
| Selenium | 77.8 % |
| Thiamin | 70.3 % |
| Zinc | 28.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic crêpes
View the full Basic crêpes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic crêpes
455 calories of Flour, white, (1 cup)
240 calories of Crisco Pure Vegetable Oil, (2 tbsp)
216 calories of Egg, fresh, whole, raw, (3 large)
153 calories of Milk, 1%, (1.50 cup)
Calories per serving of Basic crêpes
455 calories of Flour, white, (1 cup)
240 calories of Crisco Pure Vegetable Oil, (2 tbsp)
216 calories of Egg, fresh, whole, raw, (3 large)
153 calories of Milk, 1%, (1.50 cup)
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