Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 306.4
Total Fat 26.9 g
Saturated Fat 12.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 64.2 mg
Sodium 144.4 mg
Potassium 72.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.3 g
Sugars 2.3 g
Protein 6.2 g
Vitamin A 17.0 %
Vitamin B-12 3.5 %
Vitamin B-6 1.2 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 17.6 %
Calcium 6.9 %
Copper 0.4 %
Folate 1.6 %
Iron 5.9 %
Magnesium 9.3 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 5.8 %
Selenium 1.8 %
Thiamin 0.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake-Low Carb Crust

View the full Lemon Cheesecake-Low Carb Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake-Low Carb Crust

166 calories of Cream Cheese, (1.71 oz)

69 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.43 serving)

37 calories of Butter, unsalted, (0.36 tbsp)

34 calories of Great Value All Natural Sour Cream, (1.14 tbsp)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.07 serving)

0 calories of Great Value No Calorie Stevia, (1.71 serving)

0 calories of Lakanto Monk Fruit Sweetener w/ Erythitol, (0.43 tbsp)

0 calories of Lakanto Monk Fruit Sweetener w/ Erythitol, (0.57 tbsp)


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