Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 439.3
Total Fat 13.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 2.8 g
Cholesterol 186.0 mg
Sodium 80.1 mg
Potassium 496.9 mg
Total Carbohydrate 69.0 g
Dietary Fiber 11.1 g
Sugars 24.2 g
Protein 15.6 g
Vitamin A 7.9 %
Vitamin B-12 8.0 %
Vitamin B-6 38.3 %
Vitamin C 18.0 %
Vitamin D 10.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 7.6 %
Folate 11.6 %
Iron 16.3 %
Magnesium 9.6 %
Manganese 9.5 %
Niacin 3.2 %
Pantothenic Acid 3.1 %
Phosphorus 12.4 %
Riboflavin 17.2 %
Selenium 1.9 %
Thiamin 3.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Porridge with Egg&Banana

View the full Porridge with Egg&Banana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Porridge with Egg&Banana

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

80 calories of Southern Grove Chia Seeds, (1 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

32 calories of Honey, (0.50 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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