Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 71.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,348.4 mg
Potassium 365.6 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.8 g
Sugars 2.5 g
Protein 3.4 g
Vitamin A 57.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 94.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.8 %
Copper 5.8 %
Folate 15.8 %
Iron 12.7 %
Magnesium 6.7 %
Manganese 7.2 %
Niacin 3.5 %
Pantothenic Acid 3.4 %
Phosphorus 4.0 %
Riboflavin 3.9 %
Selenium 0.4 %
Thiamin 4.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh

View the full Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh

38 calories of Bulgur Wheat, (0.08 cup)

11 calories of Parsley, (0.50 cup)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.33 medium whole (2-3/5" dia))

6 calories of Cucumber (peeled), (0.17 large (8-1/4" long))

4 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.33 serving)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Mint, fresh, (0.17 tbsp)

0 calories of Salt, (0.33 tbsp)


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