Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 9.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 182.8 mg
Sodium 482.0 mg
Potassium 107.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 14.9 g
Vitamin A 6.0 %
Vitamin B-12 6.5 %
Vitamin B-6 4.0 %
Vitamin C 0.6 %
Vitamin D 10.7 %
Vitamin E 0.1 %
Calcium 10.6 %
Copper 2.3 %
Folate 5.4 %
Iron 7.4 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 2.7 %
Pantothenic Acid 2.1 %
Phosphorus 9.2 %
Riboflavin 11.4 %
Selenium 1.8 %
Thiamin 0.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake - cheddar, mushroom, and Sausage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake - cheddar, mushroom, and Sausage

58 calories of Egg, fresh, whole, raw, (0.80 large)

55 calories of Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z, (0.50 serving)

34 calories of Kroger Potato Hash Brown Nuggets (10 oz/13 pieces = 1 serving), (0.20 serving)

16 calories of Kraft 2% Shredded Cheddar Cheese, (0.05 cup)

3 calories of Mushrooms, fresh, (0.20 cup pieces)

2 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.02 cup)


No nutrition or calorie comments found.