Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 129.5
Total Fat 6.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.3 g
Cholesterol 27.1 mg
Sodium 54.1 mg
Potassium 243.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.2 g
Sugars 5.7 g
Protein 4.4 g
Vitamin A 2.3 %
Vitamin B-12 1.0 %
Vitamin B-6 11.0 %
Vitamin C 3.4 %
Vitamin D 1.3 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 11.0 %
Folate 15.4 %
Iron 5.5 %
Magnesium 8.6 %
Manganese 21.9 %
Niacin 2.2 %
Pantothenic Acid 1.6 %
Phosphorus 9.5 %
Riboflavin 3.8 %
Selenium 2.1 %
Thiamin 5.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Banana Bread - Gluten free

View the full Chickpea Banana Bread - Gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Banana Bread - Gluten free

44 calories of Chickpea Flour (detailed nutrient info), (11.25 gram(s))

39 calories of Walnuts, (0.05 cup, chopped)

18 calories of Banana, fresh, (0.09 cup, mashed)

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Brown Sugar, (0.38 tsp packed)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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