Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 533.5
Total Fat 24.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.3 g
Cholesterol 152.2 mg
Sodium 173.1 mg
Potassium 1,392.4 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.3 g
Sugars 6.1 g
Protein 58.8 g
Vitamin A 131.6 %
Vitamin B-12 80.8 %
Vitamin B-6 54.7 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 19.7 %
Calcium 14.2 %
Copper 36.4 %
Folate 58.8 %
Iron 47.8 %
Magnesium 28.8 %
Manganese 50.3 %
Niacin 50.4 %
Pantothenic Acid 11.1 %
Phosphorus 56.3 %
Riboflavin 43.9 %
Selenium 85.2 %
Thiamin 28.5 %
Zinc 133.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Beef and Vegetable Stir Fry - Paleo


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Beef and Vegetable Stir Fry - Paleo

343 calories of Beef, top sirloin, (6 oz)

59 calories of Coconut Oil, (0.50 tbsp)

37 calories of Almonds, (0.06 cup, slivered)

26 calories of Cabbage, napa, (2 cup)

19 calories of Asparagus, fresh, (83.75 grams)

19 calories of Carrots, raw, (0.38 cup, strips or slices)

7 calories of Onions, raw, (0.25 small)

7 calories of Orange Juice, (0.06 cup)

5 calories of Vinegar, white wine, (1 tbsp)

5 calories of Bone Broth, Beef, (0.06 cup)

4 calories of Garlic, (1 clove)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Chinese Five-Spice Powder, (0.38 tsp)

0 calories of crushed red pepper, (0.13 tsp)


No nutrition or calorie comments found.