Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.3
Total Fat 30.3 g
Saturated Fat 13.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.7 g
Cholesterol 299.9 mg
Sodium 440.9 mg
Potassium 128.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.3 g
Sugars 0.8 g
Protein 16.1 g
Vitamin A 16.7 %
Vitamin B-12 12.7 %
Vitamin B-6 6.6 %
Vitamin C 24.7 %
Vitamin D 14.7 %
Vitamin E 0.9 %
Calcium 15.5 %
Copper 0.7 %
Folate 9.1 %
Iron 6.8 %
Magnesium 0.8 %
Manganese 1.2 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 15.7 %
Riboflavin 14.5 %
Selenium 1.4 %
Thiamin 0.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Omelette

View the full Baked Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Omelette

96 calories of Egg, fresh, whole, raw, (1.33 large)

65 calories of Butter, salted, (0.04 cup)

60 calories of Cream heavy 1 TBSP, (1.33 tbsp)

55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)

54 calories of Hickory Smoked Bacon Thick Sliced Wegmans, (0.67 serving)

14 calories of Mozzarella Cheese, whole milk, (0.17 oz)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

1 calories of 1 Med. Green Bell Pepper, (0.04 serving)


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