Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,095.0
Total Fat 34.7 g
Saturated Fat 11.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.2 g
Cholesterol 31.0 mg
Sodium 2,856.8 mg
Potassium 1,146.6 mg
Total Carbohydrate 140.0 g
Dietary Fiber 36.5 g
Sugars 31.3 g
Protein 69.9 g
Vitamin A 402.6 %
Vitamin B-12 0.4 %
Vitamin B-6 26.4 %
Vitamin C 45.9 %
Vitamin D 2.0 %
Vitamin E 15.2 %
Calcium 21.4 %
Copper 13.0 %
Folate 27.1 %
Iron 27.3 %
Magnesium 18.3 %
Manganese 27.7 %
Niacin 30.9 %
Pantothenic Acid 9.4 %
Phosphorus 17.7 %
Riboflavin 28.3 %
Selenium 3.7 %
Thiamin 47.4 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chicken noodle soup

View the full vegetarian chicken noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chicken noodle soup

360 calories of Quorn, Grounds, (4 serving)

210 calories of No Yolk Broad Noodles, (2 oz)

120 calories of Imagine Organic Vegetable Broth, (4 cup)

119 calories of Olive Oil, (1 tbsp)

102 calories of Butter, salted, (1 tbsp)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Celery, raw, (2 stalk, large (11"-12" long))

0 calories of Water, tap, (4 cup (8 fl oz))


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