Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.8
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 20.1 mg
Sodium 956.8 mg
Potassium 466.2 mg
Total Carbohydrate 37.8 g
Dietary Fiber 7.0 g
Sugars 3.8 g
Protein 14.2 g
Vitamin A 8.4 %
Vitamin B-12 6.0 %
Vitamin B-6 14.4 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.0 %
Copper 13.8 %
Folate 18.9 %
Iron 13.3 %
Magnesium 14.6 %
Manganese 40.3 %
Niacin 33.9 %
Pantothenic Acid 5.1 %
Phosphorus 22.8 %
Riboflavin 7.2 %
Selenium 17.4 %
Thiamin 11.7 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexi-Chicken Crockpot

View the full Mexi-Chicken Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexi-Chicken Crockpot

75 calories of Chipotle Corn Salsa, (3 oz)

57 calories of Beans, black, (0.25 cup)

41 calories of Brown Rice, long grain, (0.19 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Ortega taco seasoning mix, (0.13 tbsp)


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