Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 503.1
Total Fat 28.9 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 13.9 g
Cholesterol 148.1 mg
Sodium 1,741.9 mg
Potassium 958.8 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.7 g
Sugars 4.0 g
Protein 31.1 g
Vitamin A 59.1 %
Vitamin B-12 41.1 %
Vitamin B-6 22.4 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.8 %
Copper 13.4 %
Folate 9.7 %
Iron 17.8 %
Magnesium 7.8 %
Manganese 8.2 %
Niacin 25.3 %
Pantothenic Acid 7.9 %
Phosphorus 21.4 %
Riboflavin 17.5 %
Selenium 71.7 %
Thiamin 5.7 %
Zinc 47.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Beef and Cabbage Crockpot Style

View the full Corn Beef and Cabbage Crockpot Style Recipe & Instructions
Submitted by: KMVBBAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Beef and Cabbage Crockpot Style

379 calories of Corned beef, brisket, (5.33 oz)

91 calories of Red Potato, (0.83 serving)

12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Regular Beer, (0.04 can or bottle (12 fl oz))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.