Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 197.4 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 20.0 mg |
Sodium | 227.0 mg |
Potassium | 276.2 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 1.5 g |
Sugars | 2.9 g |
Protein | 8.7 g |
Vitamin A | 9.7 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 20.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 22.8 % |
Copper | 14.2 % |
Folate | 3.1 % |
Iron | 7.5 % |
Magnesium | 1.8 % |
Manganese | 4.3 % |
Niacin | 12.8 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 7.4 % |
Riboflavin | 16.0 % |
Selenium | 9.2 % |
Thiamin | 2.9 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Portabello
View the full Stuffed Portabello Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Portabello
90 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of Black Olives, (3 jumbo)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
15 calories of Portabella Mushrooms, (56.60 grams)
Calories per serving of Stuffed Portabello
90 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (1 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of Black Olives, (3 jumbo)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
15 calories of Portabella Mushrooms, (56.60 grams)
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