Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 9.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 32.2 mg
Sodium 498.7 mg
Potassium 363.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.8 g
Sugars 4.1 g
Protein 4.6 g
Vitamin A 38.6 %
Vitamin B-12 0.6 %
Vitamin B-6 8.6 %
Vitamin C 161.7 %
Vitamin D 2.6 %
Vitamin E 9.1 %
Calcium 7.1 %
Copper 2.5 %
Folate 18.7 %
Iron 5.8 %
Magnesium 6.9 %
Manganese 12.0 %
Niacin 3.4 %
Pantothenic Acid 6.0 %
Phosphorus 8.1 %
Riboflavin 8.6 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli Soup

View the full Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli Soup

69 calories of Heavy Whipping Cream, (0.67 fl oz)

29 calories of Broccoli, fresh, (0.17 bunch)

17 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.17 serving)

8 calories of Yellow Onions - Serving Size: 1 Medium Onion (148g/5.3 oz.), (0.17 serving)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

3 calories of Carrot, fresh (1 medium), (0.17 serving)

1 calories of Celery (7 1/2" - 8" long) 1 stalk by art0705, (0.17 serving)


No nutrition or calorie comments found.