Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.9
Total Fat 9.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 35.1 mg
Sodium 15.3 mg
Potassium 427.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.3 g
Sugars 0.4 g
Protein 10.2 g
Vitamin A 4.3 %
Vitamin B-12 0.2 %
Vitamin B-6 4.4 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.0 %
Copper 1.8 %
Folate 2.7 %
Iron 2.7 %
Magnesium 2.7 %
Manganese 0.0 %
Niacin 3.5 %
Pantothenic Acid 0.1 %
Phosphorus 2.8 %
Riboflavin 1.0 %
Selenium 0.1 %
Thiamin 3.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pam's Leftover Steak and Potato Hash

View the full Pam's Leftover Steak and Potato Hash Recipe & Instructions
Submitted by: PAML66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pam's Leftover Steak and Potato Hash

51 calories of Butter, unsalted, (0.50 tbsp)

48 calories of Potato - Plain Baked Russet Potato, (65 gram(s))

45 calories of Sirloin Steak (lean, grilled), (28 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Onions, yellow, raw 1 oz., (0.25 serving)


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