Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 564.4
Total Fat 25.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 110.0 mg
Sodium 2,836.5 mg
Potassium 859.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 5.6 g
Sugars 17.1 g
Protein 40.5 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 124.0 %
Vitamin D 18.0 %
Vitamin E 1.3 %
Calcium 75.1 %
Copper 3.2 %
Folate 25.4 %
Iron 17.7 %
Magnesium 9.0 %
Manganese 19.4 %
Niacin 3.6 %
Pantothenic Acid 3.4 %
Phosphorus 23.9 %
Riboflavin 23.6 %
Selenium 3.1 %
Thiamin 8.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage Casserole

View the full Corned Beef & Cabbage Casserole Recipe & Instructions
Submitted by: ARVILLA2
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage Casserole

220 calories of Cheese, Cheddar, Shredded, (0.50 cup)

130 calories of Beef, Corned Brisket, (4 oz)

120 calories of Milk evaporated(2 T/1oz), (3 oz)

57 calories of Cabbage, fresh, (227 grams)

30 calories of Croutons, Seasoned (2 T), (7 gram(s))

8 calories of Onions, raw, (2 tbsp chopped)


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