Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 564.4 | Total Fat | 25.6 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 110.0 mg |
| Sodium | 2,836.5 mg |
| Potassium | 859.8 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 5.6 g |
| Sugars | 17.1 g |
| Protein | 40.5 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 124.0 % |
| Vitamin D | 18.0 % |
| Vitamin E | 1.3 % |
| Calcium | 75.1 % |
| Copper | 3.2 % |
| Folate | 25.4 % |
| Iron | 17.7 % |
| Magnesium | 9.0 % |
| Manganese | 19.4 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 23.9 % |
| Riboflavin | 23.6 % |
| Selenium | 3.1 % |
| Thiamin | 8.1 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef & Cabbage Casserole
View the full Corned Beef & Cabbage Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef & Cabbage Casserole
220 calories of Cheese, Cheddar, Shredded, (0.50 cup)
130 calories of Beef, Corned Brisket, (4 oz)
120 calories of Milk evaporated(2 T/1oz), (3 oz)
57 calories of Cabbage, fresh, (227 grams)
30 calories of Croutons, Seasoned (2 T), (7 gram(s))
8 calories of Onions, raw, (2 tbsp chopped)
Calories per serving of Corned Beef & Cabbage Casserole
220 calories of Cheese, Cheddar, Shredded, (0.50 cup)
130 calories of Beef, Corned Brisket, (4 oz)
120 calories of Milk evaporated(2 T/1oz), (3 oz)
57 calories of Cabbage, fresh, (227 grams)
30 calories of Croutons, Seasoned (2 T), (7 gram(s))
8 calories of Onions, raw, (2 tbsp chopped)