Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 107.0 mg
Potassium 140.6 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.9 g
Sugars 6.7 g
Protein 1.8 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.1 %
Copper 3.7 %
Folate 2.1 %
Iron 3.7 %
Magnesium 6.5 %
Manganese 26.6 %
Niacin 4.4 %
Pantothenic Acid 1.8 %
Phosphorus 4.6 %
Riboflavin 2.5 %
Selenium 12.9 %
Thiamin 4.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-Fat Banana Bread

View the full Lower-Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-Fat Banana Bread

41 calories of Flour, whole grain, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

14 calories of Banana, fresh, (0.15 small (6" to 6-7/8" long))

6 calories of Molasses, (0.10 tbsp)

2 calories of Applesauce, sweetened, (0.01 cup)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

This recipe has a great flavor. I used splenda rather than sugar. Next time, I will add chopped almonds. Easy to make; will make it again.
I made this recipe substituting Splenda Blend for the regular sugar. It turned out wonderful. I'll definitely make it again.