Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 607.1 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 7.0 g |
| Monounsaturated Fat | 12.4 g |
| Cholesterol | 93.6 mg |
| Sodium | 81.0 mg |
| Potassium | 1,021.1 mg |
| Total Carbohydrate | 48.2 g |
| Dietary Fiber | 19.5 g |
| Sugars | 1.3 g |
| Protein | 49.4 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 57.8 % |
| Vitamin C | 16.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 20.9 % |
| Calcium | 14.4 % |
| Copper | 23.2 % |
| Folate | 66.8 % |
| Iron | 30.4 % |
| Magnesium | 35.4 % |
| Manganese | 51.2 % |
| Niacin | 91.2 % |
| Pantothenic Acid | 17.5 % |
| Phosphorus | 56.2 % |
| Riboflavin | 15.6 % |
| Selenium | 46.1 % |
| Thiamin | 37.1 % |
| Zinc | 20.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chicken Chili with Navy Beans
View the full Green Chicken Chili with Navy Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chicken Chili with Navy Beans
255 calories of Beans, navy, (1 cup)
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
165 calories of Canola Oil, (1.33 tbsp)
4 calories of Jalapeno Peppers, (1 pepper)
Calories per serving of Green Chicken Chili with Navy Beans
255 calories of Beans, navy, (1 cup)
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
165 calories of Canola Oil, (1.33 tbsp)
4 calories of Jalapeno Peppers, (1 pepper)
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