Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.3 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 111.1 mg |
| Potassium | 780.8 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.7 g |
| Protein | 3.2 g |
| Vitamin A | 13.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 56.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.8 % |
| Copper | 11.5 % |
| Folate | 7.8 % |
| Iron | 7.0 % |
| Magnesium | 9.5 % |
| Manganese | 12.2 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 10.5 % |
| Riboflavin | 3.2 % |
| Selenium | 1.2 % |
| Thiamin | 9.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet-browned Potatoes with Fresh Dill
View the full Skillet-browned Potatoes with Fresh Dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet-browned Potatoes with Fresh Dill
119 calories of Red Potato, (170 grams)
63 calories of Shedd's Spread: Country Crock - Omega Plus Light, (1.25 tbsp)
0 calories of Dill weed, fresh, (0.03 cup sprigs)
Calories per serving of Skillet-browned Potatoes with Fresh Dill
119 calories of Red Potato, (170 grams)
63 calories of Shedd's Spread: Country Crock - Omega Plus Light, (1.25 tbsp)
0 calories of Dill weed, fresh, (0.03 cup sprigs)
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