Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 14.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 448.4 mg
Potassium 1,206.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.9 g
Sugars 9.0 g
Protein 3.6 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 164.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 4.5 %
Folate 7.4 %
Iron 5.6 %
Magnesium 4.9 %
Manganese 7.3 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 4.3 %
Riboflavin 3.8 %
Selenium 0.8 %
Thiamin 5.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

120 calories of Extra Virgin Olive Oil, (1 tbsp)

50 calories of Cambell's Low Sodium Tomato Juice, (8 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

6 calories of Green Peppers (bell peppers), (0.16 cup, chopped)

3 calories of Cucumber (peeled), (0.13 medium)

2 calories of Celery, raw, (0.63 stalk, small (5" long))

2 calories of Scallions, raw, (0.05 cup, chopped)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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