Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.1 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 55.2 mg |
| Sodium | 723.5 mg |
| Potassium | 52.4 mg |
| Total Carbohydrate | 2.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.6 g |
| Protein | 22.3 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 18.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.3 % |
| Copper | 0.8 % |
| Folate | 0.8 % |
| Iron | 8.3 % |
| Magnesium | 1.2 % |
| Manganese | 2.7 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.3 % |
| Selenium | 0.1 % |
| Thiamin | 0.7 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Dill Salmon
View the full Lemon-Dill Salmon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Dill Salmon
151 calories of Salmon - Loin - Wild Pacific - Market Cut - Captain High Liner, (113.50 gram)
6 calories of Lemon Juice, (0.50 lemon yields)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Lemon-Dill Salmon
151 calories of Salmon - Loin - Wild Pacific - Market Cut - Captain High Liner, (113.50 gram)
6 calories of Lemon Juice, (0.50 lemon yields)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Salt, (0.25 tsp)