Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 292.3
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.0 g
Cholesterol 5.6 mg
Sodium 587.2 mg
Potassium 92.2 mg
Total Carbohydrate 43.9 g
Dietary Fiber 4.5 g
Sugars 7.7 g
Protein 18.3 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 38.1 %
Copper 0.6 %
Folate 2.6 %
Iron 13.7 %
Magnesium 0.5 %
Manganese 2.6 %
Niacin 12.4 %
Pantothenic Acid 0.3 %
Phosphorus 33.2 %
Riboflavin 11.3 %
Selenium 2.5 %
Thiamin 16.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Baked Macaroni and Cheese

View the full Whole Wheat Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Baked Macaroni and Cheese

140 calories of Hodgson Mills Whole Wheat Shells, (1.33 oz)

42 calories of Kraft Free American Cheese Singles, (1.67 slice)

33 calories of Garelick Fat Free Milk, (0.33 cup)

33 calories of Saltine Crackers, fat free (Saltines), (1.67 saltines)

30 calories of I Can't Believe It's Not Butter Stick, (0.33 tbsp)

4 calories of Whole Wheat Flour, (0.01 cup)


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