Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 142.6
Total Fat 8.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 160.4 mg
Sodium 498.8 mg
Potassium 237.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 0.2 g
Sugars 6.8 g
Protein 8.5 g
Vitamin A 7.2 %
Vitamin B-12 7.3 %
Vitamin B-6 4.0 %
Vitamin C 2.1 %
Vitamin D 4.3 %
Vitamin E 2.5 %
Calcium 18.5 %
Copper 1.5 %
Folate 5.4 %
Iron 3.6 %
Magnesium 5.3 %
Manganese 2.4 %
Niacin 0.8 %
Pantothenic Acid 8.2 %
Phosphorus 19.0 %
Riboflavin 21.8 %
Selenium 16.8 %
Thiamin 3.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Custard

View the full Baked Egg Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Custard

84 calories of Milk, canned, evaporated, (2 fl oz)

48 calories of Egg, fresh, whole, raw, (0.67 large)

6 calories of Nutmeg, ground, (0.17 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Splenda, (8 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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