Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 245.8 | Total Fat | 12.0 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 70.0 mg |
Sodium | 812.6 mg |
Potassium | 149.4 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 2.7 g |
Sugars | 4.0 g |
Protein | 24.9 g |
Vitamin A | 62.6 % | Vitamin B-12 | 60.0 % |
---|---|
Vitamin B-6 | 32.0 % |
Vitamin C | 201.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 4.2 % |
Copper | 2.3 % |
Folate | 1.7 % |
Iron | 26.1 % |
Magnesium | 3.7 % |
Manganese | 9.4 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 3.4 % |
Riboflavin | 2.5 % |
Selenium | 2.0 % |
Thiamin | 2.7 % |
Zinc | 36.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak Fajita Filling
View the full Steak Fajita Filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak Fajita Filling
180 calories of Steak - Beef Chuck Shoulder Steak for London Broil, (4 oz)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
15 calories of tamari sauce, organic low sodium, (1 tbsp)
12 calories of Chili powder, (0.50 tbsp)
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Cumin seed, (0.25 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 clove)
Calories per serving of Steak Fajita Filling
180 calories of Steak - Beef Chuck Shoulder Steak for London Broil, (4 oz)
19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)
15 calories of tamari sauce, organic low sodium, (1 tbsp)
12 calories of Chili powder, (0.50 tbsp)
7 calories of Garlic powder, (0.25 tbsp)
6 calories of Cumin seed, (0.25 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Garlic, (0.50 clove)