Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.8
Total Fat 12.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 70.0 mg
Sodium 812.6 mg
Potassium 149.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.7 g
Sugars 4.0 g
Protein 24.9 g
Vitamin A 62.6 %
Vitamin B-12 60.0 %
Vitamin B-6 32.0 %
Vitamin C 201.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.2 %
Copper 2.3 %
Folate 1.7 %
Iron 26.1 %
Magnesium 3.7 %
Manganese 9.4 %
Niacin 2.1 %
Pantothenic Acid 0.2 %
Phosphorus 3.4 %
Riboflavin 2.5 %
Selenium 2.0 %
Thiamin 2.7 %
Zinc 36.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita Filling

View the full Steak Fajita Filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita Filling

180 calories of Steak - Beef Chuck Shoulder Steak for London Broil, (4 oz)

19 calories of Bell peppers (Green, Red, Yellow, Orange), (0.50 cup)

15 calories of tamari sauce, organic low sodium, (1 tbsp)

12 calories of Chili powder, (0.50 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)


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