Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.0
Total Fat 13.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.8 g
Cholesterol 47.8 mg
Sodium 345.9 mg
Potassium 361.9 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.5 g
Sugars 3.2 g
Protein 13.4 g
Vitamin A 1.1 %
Vitamin B-12 24.9 %
Vitamin B-6 9.1 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.5 %
Copper 5.6 %
Folate 5.7 %
Iron 9.4 %
Magnesium 5.7 %
Manganese 5.2 %
Niacin 15.9 %
Pantothenic Acid 3.3 %
Phosphorus 12.1 %
Riboflavin 10.1 %
Selenium 14.9 %
Thiamin 4.6 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: ET7854

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

168 calories of Ground beef, lean, (2.25 oz)

28 calories of Beans, red kidney, (0.13 cup)

23 calories of Campbell's Healthy Request, Tomato Soup, (0.13 cup)

5 calories of Tomato Sauce, (0.06 cup)


No nutrition or calorie comments found.