Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.0
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 23.8 mg
Potassium 312.3 mg
Total Carbohydrate 54.7 g
Dietary Fiber 6.3 g
Sugars 21.1 g
Protein 7.4 g
Vitamin A 66.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.9 %
Copper 4.0 %
Folate 1.5 %
Iron 15.1 %
Magnesium 2.8 %
Manganese 11.3 %
Niacin 2.2 %
Pantothenic Acid 0.8 %
Phosphorus 2.8 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 3.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Carrot Cake Oatmeal

View the full Instant Pot Carrot Cake Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Carrot Cake Oatmeal

140 calories of Steel Cut Oats, dry, (0.25 cup)

56 calories of Raisins, (0.13 cup (not packed))

39 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.28 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)

0 calories of Water, tap, (0.56 cup (8 fl oz))


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