Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 247.0 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 23.8 mg |
Potassium | 312.3 mg |
Total Carbohydrate | 54.7 g |
Dietary Fiber | 6.3 g |
Sugars | 21.1 g |
Protein | 7.4 g |
Vitamin A | 66.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 15.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 4.9 % |
Copper | 4.0 % |
Folate | 1.5 % |
Iron | 15.1 % |
Magnesium | 2.8 % |
Manganese | 11.3 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.8 % |
Riboflavin | 1.9 % |
Selenium | 0.3 % |
Thiamin | 3.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Instant Pot Carrot Cake Oatmeal
View the full Instant Pot Carrot Cake Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Instant Pot Carrot Cake Oatmeal
140 calories of Steel Cut Oats, dry, (0.25 cup)
56 calories of Raisins, (0.13 cup (not packed))
39 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.28 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
2 calories of Cinnamon, ground, (0.25 tsp)
1 calories of Pumpkin Pie spice, (0.13 tsp)
0 calories of Water, tap, (0.56 cup (8 fl oz))
Calories per serving of Instant Pot Carrot Cake Oatmeal
140 calories of Steel Cut Oats, dry, (0.25 cup)
56 calories of Raisins, (0.13 cup (not packed))
39 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.28 cup)
11 calories of Carrots, raw, (0.25 cup, grated)
2 calories of Cinnamon, ground, (0.25 tsp)
1 calories of Pumpkin Pie spice, (0.13 tsp)
0 calories of Water, tap, (0.56 cup (8 fl oz))
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